Robert Rothschild Farm Enchilada Dip Mix

Description

Flavor:Snchilada Your favorite Mexican treat all in a tasty dip. Notes of paprika, onion and a little heat. Try with a tortilla chip or cracker. Suggested Uses Hot Dip You will need: 8 oz. cream cheese and 1/2 cup fresh diced tomato. Preheat oven to 350º F. Combine mix with cream cheese and tomato. Place in an oven safe dish and bake for 8-10 minutes or until heated through. Cold Dip You will need: 1 cup mayonnaise and 1 cup sour cream. Mix contents with mayonnaise and sour cream. Best chilled for 1-2 hours to allow flavors to blend. Serve and enjoy! Ingredients: MALTODEXTRIN, SPICES, DRIED ONION, DRIED GARLIC, SALT, SUGAR, WHEY, GRANULAR AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO POWDER, YEAST EXTRACT, PAPRIKA OLEORESIN, RED BELL PEPPER, NATURAL FLAVORS, BUTTERMILK SOLIDS, WHEY PROTEIN CONCENTRATE, CITRIC ACID, PARSLEY, SODIUM PHOSPHATE, LACTIC ACID, ANNATTO (COLOR). CONTAINS: MILK.